Aku of the Gambia

Descendants of liberated Africans resettled from Freetown at Bathurst in the 1820s, who built the colony's churches and mosques, supplied its lawyers and clerks for a century, and split into a Christian Aku and an Aku Marabout Muslim community that share a name and little else.

Identity

Population: A few thousand, historically influential far beyond their numbers

Location: Banjul, particularly the old Half Die and Portuguese Town quarters, and the Kombo settlements

Language: Aku, a Krio variety, alongside English; Yoruba retained liturgically in some families

Language family: English-lexifier creole (Krio/Aku); Niger-Congo → Yoruba (ancestral)

Traditional governance: Church and mosque committees, and, historically, the professional associations of a community that dominated the colonial civil service and bar.

Clans, Sections & Sub-groups (3)

Most African peoples are federations of named sub-groups (clans, sections, chiefdoms or sub-tribes), each with its own dialect, territory and traditions.

Christian Aku

Anglican, Methodist and Catholic families descended from the Freetown liberated Africans.

Aku Marabout

The Muslim branch, descended largely from Yoruba Muslims among the recaptives, with their own mosques in Banjul.

Professional lineages

Families that supplied the colony's lawyers, doctors, clerks and clergy across four generations.

Culture

Clothing: Victorian-derived formal dress in the older Christian tradition; the Aku Marabout adopted West African Muslim dress; both retain distinctive wedding and funeral clothing.

Food: Krio dishes carried from Freetown — akara, foofoo, plasas — alongside Gambian benachin and domoda; the awujoh feast for the dead is the community's signature meal.

Ceremonies: Awujoh, a feast for the ancestors held at intervals after a death, practised by Christian and Muslim Aku alike; church and mosque calendars; elaborate funerals.

Marriage customs: Church or Islamic marriage; community endogamy was strong for a century and has weakened; marriage across the Christian-Muslim line within the Aku happens and is remarked on.

Initiation rites: Formal schooling, pursued intensely: the community's mission education produced a professional class out of proportion to its size.

Food & Recipes

Every dish the Atlas publishes for The Gambia and Sierra Leone, at national rather than community level — 15 in all: the staple a household eats daily, the dish the country names as its own, street food, what is cooked for a wedding or Eid, regional specialities and a drink. Quantities and method are given for every one, so these are recipes rather than descriptions, and each has a photograph from Wikimedia Commons. The Food page carries the whole continent, searchable by country and by ingredient.

The Gambia

7 dishes

StapleThe Gambia

Churah Gerteh

Pounded millet porridge with groundnut paste and sour milk, eaten for breakfast and at naming ceremonies. Millet is still the Gambian countryside's real staple, whatever the rice figures say.

Serves 6 · 45 minutes

National dishThe Gambia

Benachin

also Jollof rice, One pot

Rice cooked in tomato with fish or meat and vegetables, whose Wolof name means one pot. The Gambia and Senegal both make a strong claim to be where jollof begins.

Serves 6 · 1 hour 30 minutes

Street foodThe Gambia

Afra

Meat grilled over charcoal in a dedicated afra shop, chopped on the board with onion and chilli and wrapped in paper with bread. Serengeti's late-night food, eaten standing up.

Serves 4 · 40 minutes, plus 2 hours marinating

Festival & feastThe Gambia

Domoda

Groundnut stew with meat and pumpkin, thickened to a rich brown sauce and served over rice. Made for guests and for Friday lunch, and claimed by Gambians as the national dish before benachin.

Serves 6 · 1 hour 45 minutes

Regional specialityThe Gambia

Superkanja

Okra stewed with palm oil, smoked fish and meat into a thick drawing sauce, eaten over rice. The most-eaten sauce in the Gambian countryside and the test of a cook's judgement with okra.

Serves 6 · 1 hour

Regional specialityThe Gambia

Plasas

also Palaver sauce, Cassava leaf plasas

Cassava or potato leaves cooked down with palm oil, smoked fish and meat, the Gambian and Sierra Leonean green sauce, served over rice.

Serves 6 · 1 hour 30 minutes

Drink & sweetThe Gambia

Wonjo

Hibiscus juice with ginger and vanilla, sold frozen in bags outside every school and mosque. Gambians drink it half melted, biting the corner off the bag.

Serves 8 · 30 minutes, plus chilling

Sierra Leone

8 dishes

StapleSierra Leone

Fufu with Plasas

Fermented cassava fufu with a leaf sauce, the everyday meal across Sierra Leone. The fufu is sourer than the Ghanaian version and comes wrapped rather than pounded to order.

Serves 6 · 1 hour, plus 3 days fermenting

StapleSierra Leone

Binch

also Beans stew, Bean sauce

Black-eyed beans stewed with palm oil, onion and smoked fish, eaten with rice or bread for breakfast across Sierra Leone.

Serves 6 · 1 hour 30 minutes, plus soaking

National dishSierra Leone

Cassava Leaf Stew

Finely pounded cassava leaves cooked slowly with palm oil, meat and fish into a thick dark green stew over rice. Sierra Leone's national dish by common consent.

Serves 8 · 2 hours

Street foodSierra Leone

Binch Akara

Black-eyed pea fritters sold in bread with pepper sauce at Freetown's morning stalls, eaten on the way to work with a cup of sweet tea.

Serves Makes 20 · 40 minutes, plus 4 hours soaking

Festival & feastSierra Leone

Sierra Leonean Jollof

Rice cooked in a tomato and pepper base with beef and chicken, made for weddings and Christmas. Sierra Leoneans add a spoon of palm oil that neither Ghana nor Nigeria would allow.

Serves 8 · 1 hour 30 minutes

Regional specialitySierra Leone

Groundnut Stew

Chicken or beef in a groundnut sauce made with roasted peanuts ground fresh, thickened and eaten over rice. Every household claims a slightly different balance of tomato to nut.

Serves 6 · 1 hour 30 minutes

Regional specialitySierra Leone

Pepper Soup

also Fish pepper soup

A thin, ferociously peppery broth of fish or goat with country spices, drunk as much as eaten and prescribed for colds, hangovers and childbirth.

Serves 4 · 45 minutes

Drink & sweetSierra Leone

Poyo

also Palm wine

Palm sap tapped at dawn and drunk the same day, sweet in the morning and increasingly sharp and alcoholic as the hours pass. Drunk in poyo bars from a shared calabash.

Serves Varies · Tapped daily; drunk within hours

Stories & Oral Literature

From the Slave Ships to BathurstHistorical account

The Royal Navy's anti-slavery squadron landed people taken from intercepted ships at Freetown. Many were Yoruba, and Aku comes from a Yoruba greeting. When Bathurst was founded in 1816, families were resettled there from Freetown. They arrived literate, Christian in many cases, and with no local kin, and they built institutions because institutions were what they had instead.

One Name, Two CommunitiesSocial account

Among the recaptives were Yoruba Muslims, and their descendants became the Aku Marabout, keeping the Krio language and much of the social style while praying in a different building. The Gambia thus has a Christian Aku and a Muslim Aku who share ancestry, surnames, a language and the awujoh feast, and are counted as distinct communities by everyone including themselves.

Proverbs

Wan han nor de tay bandul.

One hand cannot tie a bundle.

A Krio proverb on cooperation.

We came off the ships with nothing but the alphabet.

Education as the recaptive inheritance.

Same name, different Friday.

The Christian and Muslim Aku, as they joke about themselves.

Mythology & Spiritual Beliefs

Creation: Christian and Islamic cosmologies respectively; beneath both, Yoruba ancestral practice surviving most visibly in the awujoh feast.

Beliefs: Anglicanism, Methodism and Catholicism among the Christian Aku; Sunni Islam among the Aku Marabout; the awujoh ancestral feast practised by both, which clergy of both faiths have periodically objected to.

Ancestors: Genealogies run back to a named recaptive ancestor and often to a ship and a year; the Yoruba origin is claimed with precision where it can be.

Gods, Goddesses & Spirits

The Christian God

Worshipped in the Anglican, Methodist and Catholic churches of Banjul

Allah

Worshipped by the Aku Marabout in their own mosques

The ancestors

Fed at the awujoh, a Yoruba-derived practice kept by Christian and Muslim families alike

Architecture

Traditional settlements: Banjul's old quarters of two-storey timber and corrugated-iron houses with deep verandahs and shuttered windows, a Krio building style carried from Freetown.

Building techniques: Timber frame with iron sheeting, raised on piers; deep verandahs and jalousie shutters for ventilation; the style is recognisably the same as Freetown's board houses.

Village layout: Streets of verandahed houses around the churches and mosques of Half Die and Portuguese Town, in a capital built on a low sandy island.

Artifacts

Krio board houses of Banjul

Architecture

Timber and iron verandahed houses in the Freetown style.

St Mary's Anglican Cathedral, Banjul

Heritage site

Built from 1901, the community's principal Christian institution.

Awujoh feast

Ritual

Yoruba-derived meal for the ancestors, kept by Christian and Muslim Aku.

Colonial civil service records

Archive

Documents of a community that staffed the administration and the bar.

Historical Timeline

  1. 1808–1860s

    The Royal Navy lands liberated Africans at Freetown; many are Yoruba, known as Aku.

  2. 1816–1830s

    Bathurst is founded; Aku families are resettled there from Sierra Leone.

  3. 1850s–1950s

    The community supplies much of the colony's professional and clerical class.

  4. 1965

    Gambian independence; the Aku remain influential in law, medicine and the civil service.

  5. Present

    A small community with a disproportionate institutional legacy; the board houses of Banjul survive unevenly.

Sources & Further Reading

Open sources