Bobo

The farmers and smiths of the Bobo-Dioulasso region — makers of leaf masks and towering butterfly masks that come out at the first rains, and holders of a village religion centred on Dwo, whose masks are the god's own body.

Bobo people

Bobo people

Bobo-Fing mask (British Museum).jpg · Wikimedia Commons

Identity

Population: Around a million in western Burkina Faso and adjacent Mali

Location: The region around Bobo-Dioulasso, Houndé and the Mouhoun river

Language: Bobo (Bwamu is spoken by the neighbouring and often confused Bwa)

Language family: Niger-Congo → Mande (Bobo); the neighbouring Bwa speak a Gur language

Traditional governance: Village-level authority without chiefs in the usual sense: the earth priest, the Dwo cult officers and the elders of the founding lineages govern collectively.

Clans, Sections & Sub-groups (3)

Most African peoples are federations of named sub-groups (clans, sections, chiefdoms or sub-tribes), each with its own dialect, territory and traditions.

Bobo Fing

The Bobo proper, Mande-speaking, of the Bobo-Dioulasso region.

Bwa (Bobo Oulé)

A distinct Gur-speaking people long confused with the Bobo in the literature; makers of the leaf and plank masks.

Smith lineages

Endogamous blacksmith families holding ritual as well as technical authority over masks and iron.

Culture

Clothing: Handwoven cotton strips sewn into tunics and wrappers; indigo dyeing; mask costume of fibre and leaves entirely covering the wearer.

Food: Millet, sorghum and maize with baobab and okra sauces; dolo millet beer, brewed by women and central to every ceremony and work party.

Ceremonies: Mask performances at the start of the rains and at funerals; the leaf mask of the Bwa, made fresh each year and danced to purify the village; initiation cycles into the Dwo cult; harvest and sowing rites.

Marriage customs: Bridewealth in labour and grain; clan exogamy; the smith lineages marry among themselves.

Initiation rites: Long initiation into the Dwo cult in age classes, involving seclusion in the bush, instruction in the masks' meaning, and a symbolic death and rebirth.

Food & Recipes

Every dish the Atlas publishes for Burkina Faso and Mali, at national rather than community level — 16 in all: the staple a household eats daily, the dish the country names as its own, street food, what is cooked for a wedding or Eid, regional specialities and a drink. Quantities and method are given for every one, so these are recipes rather than descriptions, and each has a photograph from Wikimedia Commons. The Food page carries the whole continent, searchable by country and by ingredient.

Burkina Faso

8 dishes

StapleBurkina Faso

also Saghbo

Stiff millet or sorghum porridge, the daily food of most of the country, torn off in lumps and dipped in sauce. Eaten with the right hand from a shared bowl.

Serves 6 · 40 minutes

National dishBurkina Faso

Riz Gras

Rice cooked in a rich tomato and meat broth until it absorbs everything, the West African one-pot in its Burkinabè form. The name means fat rice and is not an exaggeration.

Serves 6 · 1 hour 30 minutes

Street foodBurkina Faso

Brochettes

Skewers of beef or mutton grilled over charcoal and rolled in a peppery groundnut spice mix, sold from braziers on every street corner in Ouagadougou after dark.

Serves Makes 12 · 30 minutes, plus 2 hours marinating

Street foodBurkina Faso

Gonré

also Bean cake, Gonre

Black-eyed beans ground with onion and chilli, wrapped in leaf and steamed into a firm savoury cake. Burkina Faso's breakfast and market food.

Serves 8 · 1 hour 30 minutes, plus overnight soaking

Festival & feastBurkina Faso

Poulet Bicyclette

Free-range chicken, so called because it has spent its life running about, marinated and grilled whole over charcoal. Served flattened with onion sauce for guests and celebrations.

Serves 4 · 1 hour 30 minutes, plus 4 hours marinating

Festival & feastBurkina Faso

Zamnè

also Acacia seeds, Zaamné

The small green seeds of a wild acacia, boiled long and cooked with beef and onion. A Burkinabè delicacy that is expensive, laborious and served to people you want to impress.

Serves 6 · 3 hours

Regional specialityBurkina Faso

Babenda

Wild leaves, rice and soumbala cooked together into a dark green one-pot, from the Mossi plateau. Soumbala is fermented néré seed and gives the dish its powerful savoury depth.

Serves 6 · 1 hour

Drink & sweetBurkina Faso

Dolo

also Millet beer, Chapalo

Sorghum beer brewed by women and sold in courtyards marked with an upturned calabash on a pole. It is drunk within a day or two, still fermenting, from a shared gourd.

Serves Makes about 5 litres · 4 days

Mali

8 dishes

StapleMali

also Toh

Millet or sorghum porridge cooked stiff and eaten with a leaf or okra sauce, the daily food across the Sahelian belt. Torn off in pieces and dipped with the right hand.

Serves 6 · 40 minutes

National dishMali

Tiguadege Na

also Maafe, Groundnut stew

Meat in a thick groundnut and tomato sauce over rice, Mali's national dish and the ancestor of groundnut stews from Senegal to Cameroon. The oil rising to the top is how you know it is done.

Serves 6 · 1 hour 45 minutes

Street foodMali

Fakoye

A sauce of powdered sesame leaves with meat and tomato, served over rice or tô. Sold from lunch pots in Bamako, and unmistakable for its slightly slippery texture.

Serves 6 · 1 hour

Festival & feastMali

Capitaine à la Bamakoise

Nile perch from the Niger, stuffed and grilled whole, served with fried plantain and a sharp onion salad. The dish Bamako restaurants put in front of a visitor.

Serves 4 · 1 hour

Regional specialityMali

Widjila

Millet couscous with camel or mutton and curdled milk, from the Tuareg and Songhai north. The sour milk poured over at the end is what distinguishes it.

Serves 6 · 2 hours

Regional specialityMali

Tigadèguèna Poulet

also Chicken groundnut sauce

Chicken in groundnut sauce with sweet potato and cabbage, the Bamako version of the Sahel's great sauce, served over rice.

Serves 6 · 1 hour 30 minutes

Drink & sweetMali

Dabileni

Hibiscus juice, called dabileni in Bambara, sold from coolers and street-corner freezers across Bamako. The same drink as bissap and sobolo, with a Malian preference for very sweet.

Serves 8 · 30 minutes, plus chilling

Drink & sweetMali

Dèguè

also Thiakry, Millet yoghurt

Steamed millet grain in sweetened soured milk with vanilla and nutmeg, drunk cold from a plastic sachet at every Malian roadside.

Serves 6 · 45 minutes, plus chilling

Stories & Oral Literature

Dwo's BodyReligious tradition

Among the Bobo the masks are not representations of Dwo, the son of the creator god, but his physical presence in the village. They appear at the transitions of the agricultural year to renew the covenant between the village and the land. Because the mask is the god, it is made, kept and destroyed under strict ritual control by the smiths and cult officers.

The Leaf MaskPerformance

The Bwa leaf mask is built fresh from freshly cut vines and leaves for each performance and destroyed after: a mask with no permanent object, made of the bush itself. It dances to purify the village and to carry off pollution. Collectors cannot own it, which has kept it out of the market and inside its own community.

Proverbs

The mask does not dance for itself.

Ritual serves the village, not the performer.

The smith's fire belongs to everyone and to no one.

The smith's ambiguous, indispensable status.

Beer brewed for the field is not drunk in the house.

Collective work has collective rewards.

Mythology & Spiritual Beliefs

Creation: Wuro, the creator, made the world and withdrew; his son Dwo mediates between people and the divine and is present in the masks; other cults (Soxo of the bush, Kwere of thunder) handle particular domains.

Beliefs: Dwo cult with initiation grades; earth priests controlling land and sacrifice; Islam and Christianity present, particularly in the towns, alongside the village religion.

Ancestors: Founding lineages hold ritual authority; ancestors are honoured at village shrines and in funeral masking.

Gods, Goddesses & Spirits

Wuro

The withdrawn creator

Dwo

Son of the creator, present in the masks, mediator with the village

Soxo and Kwere

Powers of the bush and of thunder, with their own cults and masks

Architecture

Traditional settlements: Compact villages of flat-roofed banco houses joined into blocks, with granaries and interior courtyards; Bobo-Dioulasso's great mud mosque nearby.

Building techniques: Banco mud construction with wooden beams and flat earth roofs; painted geometric wall decoration; granaries as separate sculpted forms.

Village layout: Compound of joined rooms around courtyards, granaries within; shrine sites and the mask house restricted; fields beyond the village.

Artifacts

Butterfly and plank masks

Performance

Large painted geometric masks danced at the first rains.

Leaf mask

Performance

Mask made fresh from bush vegetation and destroyed after use.

Bobo-Dioulasso grand mosque

Heritage site

Sudano-Sahelian mud mosque of the nineteenth century.

Strip-woven cotton

Textile

Narrow-band cloth sewn into garments and used as currency historically.

Historical Timeline

  1. Pre-1500

    Bobo and Bwa communities established in the western Volta basin.

  2. 1800s

    Pressure from Fulani jihad states and from Samori Touré's campaigns.

  3. 1897–1916

    French conquest; the Volta-Bani war of 1915–16 is among the largest anticolonial risings in West Africa.

  4. 1900s–present

    Bobo-Dioulasso becomes Burkina Faso's second city and a centre of music and cinema.

  5. Present

    Mask traditions continue alongside Islam and Christianity; some masks enter the international art market.

Sources & Further Reading

Open sources

Premium & scholarly sources