Bulu

Beti-Fang forest people of Cameroon's south, cocoa growers whose language the American Presbyterian mission made the written vehicle of the whole region, and the community from which the country's first president came.

Identity

Population: Estimated 900,000 to 1.2 million

Location: The South region of Cameroon around Ebolowa, Sangmélima and Kribi's hinterland

Language: Bulu, a Beti-Fang language

Language family: Niger-Congo → Bantu (A74, Beti-Fang)

Traditional governance: Lineage and clan authority without centralised chiefship historically; Cameroonian regional and divisional administration, with chiefs of first, second and third degree appointed by the state.

Clans, Sections & Sub-groups (3)

Most African peoples are federations of named sub-groups (clans, sections, chiefdoms or sub-tribes), each with its own dialect, territory and traditions.

Bulu of Ebolowa

The regional heartland and the mission's original centre.

Bulu of Sangmélima

Eastern communities in the cocoa belt.

Ntumu and Fang neighbours

Closely related communities extending into Equatorial Guinea and Gabon.

Culture

Clothing: Contemporary dress; barkcloth and raffia in the older record; the mvet player's ornament and the dance regalia of the ozila and other performances.

Food: Cassava and plantain, groundnut sauces, forest game, river fish, palm oil, the ndolé and okok leaf dishes of the south, and palm wine.

Ceremonies: Funerals with mvet recitation and dance over several nights; the so initiation, now much reduced; ancestral offerings; harvest and hunting rites.

Marriage customs: Patrilineal and clan-exogamous; bridewealth in goods and cash; the negotiation is staged and involves both lineages at length.

Initiation rites: The so, a graded ordeal and instruction for boys, once general and now largely ended; Christian confirmation and schooling have replaced it as the significant passage.

Food & Recipes

Every dish the Atlas publishes for Cameroon, at national rather than community level — 12 in all: the staple a household eats daily, the dish the country names as its own, street food, what is cooked for a wedding or Eid, regional specialities and a drink. Quantities and method are given for every one, so these are recipes rather than descriptions, and each has a photograph from Wikimedia Commons. The Food page carries the whole continent, searchable by country and by ingredient.

StapleCameroon

Fufu Corn

Maize flour beaten into a smooth stiff paste, eaten with njama njama or huckleberry greens in the north-west. The standard plate of the Anglophone highlands.

Serves 6 · 30 minutes

StapleCameroon

Koki Beans

also Koki corn, Ekoki

Black-eyed beans ground to a paste with palm oil and spinach, wrapped in banana leaf and steamed into a savoury pudding. A Cameroonian street and household staple.

Serves 8 · 2 hours, plus overnight soaking

National dishCameroon

Ndolé

Bitterleaf boiled repeatedly to draw out the bitterness, then cooked with ground groundnuts, shrimp and meat. Cameroon's national dish, from the Douala coast.

Serves 8 · 2 hours

National dishCameroon

Mbongo Tchobi

also Black stew, Sauce noire

Fish or meat in a jet-black sauce made from burnt spices — mbongo seed, country onion and njangsa — from the Bassa country around Edéa. Smoky, bitter and unlike anything else in Africa.

Serves 6 · 1 hour 15 minutes

Street foodCameroon

Soya

Beef skewers rubbed in a groundnut and chilli spice mix and grilled over charcoal, sold from evening braziers across the north and in every Yaoundé quarter.

Serves Makes 12 · 40 minutes, plus 2 hours marinating

Festival & feastCameroon

Eru

Wild forest vine leaves shredded fine and cooked with waterleaf, palm oil and smoked fish, from the south-west. Made for celebrations and eaten with water fufu.

Serves 6 · 1 hour 15 minutes

Festival & feastCameroon

Achu Soup

also Yellow soup, Taro fufu and yellow soup

Pounded taro served with a bright yellow palm-oil soup coloured with limestone, the ceremonial dish of Cameroon's North West grassfields, eaten with the fingers from a shared bowl.

Serves 8 · 2 hours 30 minutes

Regional specialityCameroon

Poulet DG

Chicken with fried ripe plantain and vegetables, whose name stands for Directeur Général because it was originally what you served a man of importance.

Serves 6 · 1 hour 15 minutes

Regional specialityCameroon

Kondre

also Plantain and goat stew

Goat and unripe plantain stewed with country onion and njangsa until the plantain thickens the pot. A grassfields dish cooked for visitors and for the head of the household.

Serves 6 · 1 hour 45 minutes

Regional specialityCameroon

Sanga

also Maize and cassava leaf

Fresh maize kernels cooked with cassava leaf and palm oil into a thick green-and-gold porridge. A Beti and southern Cameroonian dish of the maize harvest.

Serves 6 · 1 hour 15 minutes

Drink & sweetCameroon

Foléré

Hibiscus juice with pineapple, ginger and mint, sold from freezers in the north and served cold at every celebration. Cameroon's name for what is bissap elsewhere.

Serves 8 · 30 minutes, plus chilling

Drink & sweetCameroon

Bil-Bil

also Millet beer, Bilibili

Sorghum beer of northern Cameroon, brewed by women in great clay pots and sold from the compound door. Sour, cloudy and drunk from a shared calabash.

Serves Makes about 8 litres · 1 hour active, plus 4 days germinating and 3 days fermenting

Stories & Oral Literature

The MvetEpic tradition

The mvet is both a stick zither with a gourd resonator and the epic sung to it: a cycle of narratives about the Ekang, an immortal people of iron, and their wars with the mortals, recited by a specialist bard through a night with a chorus answering. Performances run for hours and are improvised within a fixed framework. It is among the great oral epics of Africa, shared across the Beti-Fang world from Cameroon to Gabon and Equatorial Guinea, and it has been transcribed only in fragments.

The Language the Mission ChoseLinguistic history

American Presbyterian missionaries at Ebolowa from the 1890s selected Bulu as their working language and produced a grammar, dictionary, hymnbook and scriptures in it, teaching it in schools across the south. Bulu became the written and church language of a much wider Beti-Fang population, and its literary standing derives from that choice rather than from any precedence among the dialects. It is a clear case of a mission's practical decision determining which of several closely related speech forms acquires a literature.

Cocoa and the SouthEconomic history

Cocoa was introduced to southern Cameroon under German rule and became the smallholder crop of the Bulu and their neighbours, financing schooling, brick houses and, eventually, a generation of civil servants. The crop tied the region to world prices, which collapsed in the 1980s and took the rural economy with them. Cocoa remains the south's cash crop, now competing with the Kribi deepwater port, the Chad-Cameroon pipeline terminal and the iron and timber concessions that have arrived since 2000.

Proverbs

The mvet does not tell a lie; it tells a longer truth.

On epic narrative.

The cocoa tree feeds the man who planted it and the son who did not.

On inheritance and patience.

The forest gives a road to whoever cuts it.

On effort, and on concessions.

Mythology & Spiritual Beliefs

Creation: Zambe as the high god of the Beti-Fang world; ancestral spirits, historically kept as skulls in reliquary boxes; forest powers with prohibitions.

Beliefs: The byeri ancestral reliquary cult, largely destroyed by missions; the so initiation; Presbyterian and Catholic Christianity dominant since the early twentieth century; healing and divination continuing beneath.

Ancestors: Ancestral skulls in byeri boxes were the lineage's charter; mission campaigns destroyed most of them, and the carved guardians entered European collections.

Gods, Goddesses & Spirits

Zambe

The high god of the Beti-Fang peoples

Byeri

The ancestral cult, centred on skulls kept in bark boxes with carved guardian figures

Forest powers

Presences of named groves and hunting grounds

Architecture

Traditional settlements: Villages of rectangular houses in two lines along a road cut through the forest, with the aba men's meeting house at the centre.

Building techniques: Pole and mud with raffia mat or thatch roofing, now brick and iron sheet; the aba built open-sided for assembly; mvet and drum making; byeri guardian carving historically.

Village layout: Two lines of houses facing each other across the road with the aba in the middle, cocoa and food gardens behind, and the forest beyond.

Artifacts

Mvet zither

Instrument

Stick zither with gourd resonators, the instrument of the Beti-Fang epic.

Byeri guardian figures

Sculpture

Carved figures set on bark boxes holding ancestral skulls, largely removed to collections.

Aba meeting house

Architecture

Open-sided men's house at the centre of a Bulu village, the site of assembly and dispute.

Bulu scripture and dictionary

Language material

Mission publications that made Bulu the written language of southern Cameroon.

Historical Timeline

  1. 1700s–1800s

    Beti-Fang migration southward brings Bulu communities into Cameroon's southern forest.

  2. 1890s–1916

    German administration; Presbyterian missions establish at Ebolowa and adopt Bulu as their language; cocoa is introduced.

  3. 1920s–1950s

    French administration; cocoa smallholding expands; mission schooling produces a southern educated class.

  4. 1960–1982

    Ahmadou Ahidjo governs an independent Cameroon; the south's cocoa economy peaks.

  5. 1980s–present

    Cocoa prices collapse; Kribi's deepwater port, the Chad-Cameroon pipeline and iron and timber concessions reshape the south.

Sources & Further Reading

Premium & scholarly sources