Harari

The people of the walled city of Harar — Islam's fourth holy city, a UNESCO world heritage of 82 mosques within five gates, whose merchants traded the Horn, whose women's dress is famous, and whose hyenas are fed by hand at the walls each night.

Harari people

Harari people

Photo of the Harari Community Development Center in Garland Texas.jpg · Wikimedia Commons

Identity

Population: ≈ 30,000–50,000 Harari (Gey Usu, 'people of the city'), with a large diaspora

Location: Harar Jugol — the walled old city of eastern Ethiopia — and its immediate hinterland, now the Harari regional state

Language: Harari (Gey Sinan, 'language of the city')

Language family: Afro-Asiatic → Semitic → Ethiopian Semitic

Traditional governance: Historically an independent emirate and city-state with an emir, qadis and merchant notables governing the walled city and its trade; conquered by Egypt (1875) then Ethiopia (1887); today the Harari People's National Regional State — Ethiopia's smallest region, built around one city.

Clans, Sections & Sub-groups (4)

Most African peoples are federations of named sub-groups (clans, sections, chiefdoms or sub-tribes), each with its own dialect, territory and traditions.

Gey Usu (people of the city)

The Harari proper — the city's original Semitic-speaking Muslim inhabitants.

The five gate quarters

The old city's neighbourhoods, each associated with one of Jugol's five historic gates.

Oromo and Somali neighbours

The surrounding peoples with whom Harar has traded, intermarried and contended for centuries.

Harari diaspora

Communities in Addis Ababa and abroad who maintain the language, cuisine and marriage networks.

Culture

Clothing: The Harari woman's celebrated dress — vivid layered fabrics with distinctive headwrap and silver jewellery, considered among Ethiopia's most beautiful; men's white robes and skullcaps; imported silks and Indian textiles from the trade.

Food: Harari cuisine is distinct — hulbat, fatira, spiced meats and the famous Harari coffee ceremony with its own vessels and etiquette; coffee is native to these hills and Harar's beans are world-famous; khat chewing is a daily social institution.

Ceremonies: Shewalid (the Prophet's birthday) and other Islamic festivals with processions to the shrines; the elaborate Harari wedding cycle over days; hyena feeding at the walls each night — a centuries-old practice; visits to the many saints' shrines (awach).

Marriage customs: Endogamy within the Harari community historically strong, preserving language and property; elaborate multi-day weddings with distinctive dress, food and gift exchange; Islamic contract with rich local ceremony.

Initiation rites: Quranic schooling as universal grounding — Harar has been a centre of Islamic learning for centuries; apprenticeship in trade and craft; young men's afocha mutual-aid associations, which structure adult social life and obligation.

Food & Recipes

Every dish the Atlas publishes for Ethiopia, at national rather than community level — 11 in all: the staple a household eats daily, the dish the country names as its own, street food, what is cooked for a wedding or Eid, regional specialities and a drink. Quantities and method are given for every one, so these are recipes rather than descriptions, and each has a photograph from Wikimedia Commons. The Food page carries the whole continent, searchable by country and by ingredient.

StapleEthiopia

Injera

Fermented teff pancake, at once the plate, the utensil and the bread. Teff is native to the Ethiopian highlands and grows almost nowhere else.

Serves Makes 8 · 45 minutes, plus 3 days fermenting

StapleEthiopia

Misir Wat

also Red lentil stew, Misir wot

Red lentils cooked down with onion and berbere into a deep red stew. The backbone of the Ethiopian fasting table, eaten on the roughly 180 days a year the Orthodox calendar sets aside.

Serves 6 · 1 hour

National dishEthiopia

Doro Wat

Chicken stewed for hours in berbere and an enormous quantity of onions cooked down without fat. Ethiopia's national dish, served at Christmas and Easter and to any guest worth the trouble.

Serves 8 · 3 hours

National dishEthiopia

Tibs

also Zilzil tibs, Sautéed meat

Beef or lamb cut in strips and seared fast with onion, rosemary, chilli and spiced butter, often brought to the table still sizzling on a clay brazier.

Serves 4 · 40 minutes

Street foodEthiopia

Sambusa

Lentil or minced beef pastries fried crisp, sold on Addis street corners and eaten to break the fast in Ramadan and during Orthodox fasting periods in their vegan form.

Serves Makes 24 · 1 hour

Festival & feastEthiopia

Kitfo

Raw minced beef warmed in spiced butter with mitmita and served with ayib cheese and kocho. A Gurage dish that became a national delicacy, ordered leb leb or fully raw.

Serves 4 · 30 minutes

Regional specialityEthiopia

Shiro Wat

Ground chickpea flour cooked into a smooth spiced purée, the daily food of most Ethiopians and the mainstay of the 200-odd fasting days in the Orthodox year.

Serves 6 · 40 minutes

Regional specialityEthiopia

Gomen

also Collard greens, Ye'abesha gomen

Collard greens braised long and slow with onion, garlic and ginger until sweet and silky. The green on every Ethiopian platter and one of the fasting dishes.

Serves 6 · 1 hour

Regional specialityEthiopia

Kocho

also Enset bread, False banana bread

Bread made from fermented enset — the false banana — scraped, buried in a lined pit for months and then baked flat. The staple of the Gurage, Sidama, Hadiya and Kambaata highlands, and Ethiopia's insurance against famine.

Serves 6 · 40 minutes, from prepared kocho dough

Drink & sweetEthiopia

Tej

Honey wine fermented with gesho, a buckthorn twig used as a bittering agent, and drunk from a round-bottomed berele flask. Served in dedicated tej bets across the country.

Serves Makes 3 litres · 3 to 4 weeks

Drink & sweetEthiopia

Tella

also Talla, Ethiopian home beer

Home-brewed beer of barley and gesho, the buckthorn leaf that stands in for hops. Cloudy, sour and low in alcohol, brewed for every wedding, funeral and saint's day.

Serves Makes about 5 litres · 1 hour active, plus 5 to 8 days fermenting

Greetings, Prayer & the Table

The everyday practices a visitor meets first: how people greet, pray, eat and host. Forms vary by family, region and generation, and many coexist with Islam and Christianity rather than being replaced by them.

Greetings & respect

Arabic and Harari salutations mix — 'Assalamu alaikum' with local formulas — and greetings are elaborate within a small, closely-related community where everyone's family is known. Elders and shrine custodians are greeted with marked deference.

Prayer & devotion

Harar counts 82 mosques and more than a hundred saints' shrines within and around the walls; Sunni Islam with strong Sufi devotion structures the day, and visits to the awach (saints) for baraka are routine. The afocha mutual-aid associations combine religious, social and welfare functions.

Eating & feeding

Harari cuisine is distinct — hulbat, fatira and spiced meats — served in the tiered nadaba reception room whose walls are hung with baskets and porcelain. Right hand; guests seated on the highest platform. Khat chewing sessions are a daily social institution with their own etiquette.

Hospitality

The coffee ceremony with local vessels, and the display of the household's baskets and imported bowls, are part of receiving a guest — the room itself is arranged to honour visitors.

Avoidances & etiquette

Left hand avoided; shrine etiquette and Ramadan observance are strictly kept.

Stories & Oral Literature

The City of SaintsReligious tradition

Within and around Harar's walls stand 82 mosques — three from the 10th century — and more than a hundred shrines to saints. Muslims count Harar as the fourth holy city of Islam after Mecca, Medina and Jerusalem. It grew as a centre of scholarship, Sufi devotion and trade, and remains a place where the sacred is measured in doorways.

The Hyena MenLiving tradition

Each night outside the walls a man calls the spotted hyenas by name and feeds them scraps of meat from his hand and from a stick held in his teeth. The practice is generations old, tied to older rites of feeding hyenas porridge on Ashura so they would not take livestock — and to the belief that the hyenas clear the city of evil spirits and refuse alike.

Rimbaud in HararHistorical footnote

The French poet Arthur Rimbaud, having abandoned poetry, spent his last years as a trader in Harar in the 1880s. The 'Rimbaud House' — actually a later Indian merchant's mansion — is now a museum. Harar collects such stories: a city that traded with Arabia, India and Europe kept meeting the world at its gates.

Proverbs

The city is small, but its gates open on every road.

Harar's mercantile cosmopolitanism.

Feed the hyena and sleep soundly.

Managing what you fear is wiser than fighting it.

A house without guests is a house without blessing.

Hospitality as religious and social obligation.

Mythology & Spiritual Beliefs

Creation: Islam frames Harari cosmology entirely — Allah the creator, the Prophet's tradition, and a deeply Sufi devotional culture centred on the awach (saints) whose shrines ring the city; the saints mediate blessing (baraka) and their annual celebrations structure the religious year.

Beliefs: Sunni Islam with strong Sufi orders (Qadiriyya prominent); saint veneration at more than a hundred shrines; belief in jinn and the protective role of the hyenas; the afocha associations combining religious, social and welfare functions.

Ancestors: Saints and scholarly lineages are the honoured dead; family genealogies within the small endogamous community are carefully kept; the shrines make ancestry and sanctity the same landscape.

Gods, Goddesses & Spirits

Allah

God — Harar has been a Muslim city for over a millennium

The awach (saints)

Local saints whose shrines ring the city and whose baraka is sought

Sheikh Abadir

The revered figure credited with organising the city's Islamic community

Architecture

Traditional settlements: Jugol — the walled old city (UNESCO), five gates, narrow winding alleys, 82 mosques and over a hundred shrines; the celebrated Harari house (gegar) with its raised, carpeted, tiered reception room (nadaba) whose walls are hung with baskets and imported bowls.

Building techniques: Stone and lime masonry with the distinctive interior tiered platforms; niche-walls displaying decorated basketry and Chinese and Indian porcelain — the interior as a merchant family's museum; the 16th-century city wall itself.

Village layout: The walls with their five gates enclosing a maze of alleys; mosques and shrines distributed through every quarter; the market outside the gates; the whole a compact urban world under four kilometres of wall.

Artifacts

Harar Jugol walled city

Architecture

The 16th-century walls, five gates, 82 mosques and shrine landscape — UNESCO World Heritage.

Harari house interior (nadaba)

Architecture & décor

The tiered reception room with basketry- and porcelain-hung walls — a distinctive domestic art.

Harari basketry

Craft

Brilliantly coloured coiled baskets that decorate the house walls and mark a bride's trousseau.

Harari manuscripts

Manuscripts

Centuries of Islamic scholarship in Arabic and Harari, held in family and shrine libraries.

Historical Timeline

  1. c. 10th–13th c.

    Harar emerges as a Muslim trading and scholarly centre in the eastern highlands; earliest mosques founded.

  2. 1520–1568

    Harar becomes the capital of the Adal Sultanate; Imam Ahmad ibn Ibrahim (Gragn) campaigns from here; the city walls are built (c. 1551) against Oromo expansion.

  3. 1647–1875

    The independent Emirate of Harar — a closed city where non-Muslims were forbidden; Richard Burton enters in disguise in 1855.

  4. 1875–1887

    Egyptian occupation, then Menelik II's conquest at the battle of Chelenqo incorporates Harar into Ethiopia.

  5. 2006–present

    Harar Jugol inscribed by UNESCO; the Harari regional state administers Ethiopia's smallest region; the hyena-feeding, shrine and house traditions continue.

Sources & Further Reading