Kisra
Thin fermented sorghum flatbread spread on a hot plate and peeled off in sheets, the base of every meal in the north of the country.
Serves Makes 12 · 30 minutes, plus 2 days fermenting
Central Sudanic farmers of Mundri and Amadi in Western Equatoria, whose mission schools produced a disproportionate share of South Sudan's teachers and nurses, and whose Moru-language hymnody is among the region's most developed.
Population: Estimated 150,000 to 250,000
Location: Mundri and Amadi counties in Western Equatoria, South Sudan, west of Juba toward the Congolese border
Language: Moru
Language family: Nilo-Saharan → Central Sudanic → Moru-Ma'di
Traditional governance: Chiefs and lineage elders, with the chiefs' courts retaining substantial authority in land and family matters; South Sudanese county administration.
Most African peoples are federations of named sub-groups (clans, sections, chiefdoms or sub-tribes), each with its own dialect, territory and traditions.
Moru Miza
One of the principal named sections.
Moru Kadiro
Section of the Mundri area.
Moru Andri and Agyi
Further named sections with their own territories.
Clothing: Contemporary dress; the choir robes and church dress that are a marked feature of Moru public life; ceremonial beadwork and hide in dance.
Food: Cassava and sorghum bread, sim sim paste, groundnuts, greens, honey, bushmeat historically, and the local brews of the region.
Ceremonies: Church services and the great choir gatherings, which function as the community's principal assemblies; funeral rites; harvest observances; chiefs' court hearings.
Marriage customs: Patrilineal and clan-exogamous with bridewealth in cattle and goods; church marriage is now the norm alongside the customary negotiation.
Initiation rites: The removal of lower incisors was formerly general and has lapsed; adulthood is marked by household establishment and, for many, by confirmation and choir membership.
Every dish the Atlas publishes for South Sudan, at national rather than community level — 9 in all: the staple a household eats daily, the dish the country names as its own, street food, what is cooked for a wedding or Eid, regional specialities and a drink. Quantities and method are given for every one, so these are recipes rather than descriptions, and each has a photograph from Wikimedia Commons. The Food page carries the whole continent, searchable by country and by ingredient.
Thin fermented sorghum flatbread spread on a hot plate and peeled off in sheets, the base of every meal in the north of the country.
Serves Makes 12 · 30 minutes, plus 2 days fermenting
also Jute leaf stew, Khudra
Jute mallow leaves cooked to a thick green sauce with garlic and dried fish, poured over asida. Simple, cheap and eaten across the whole of South Sudan.
Serves 6 · 45 minutes
Sorghum porridge with a green sauce of okra or greens, the everyday meal across South Sudan. Turned out as a dome and eaten from the shared dish.
Serves 6 · 1 hour
also Okra and greens stew
Fresh okra and wild greens cooked down with sesame paste into a thick, deliberately slippery stew, eaten with asida. The South Sudanese household dish.
Serves 6 · 50 minutes
Dried Nile fish stewed with onion and groundnut into a thick sauce, eaten with asida. The Nile's fish is dried in quantity and traded far inland.
Serves 6 · 1 hour
A goat or bull killed and roasted whole for a wedding, a homecoming or the settlement of a dispute. In cattle-keeping societies the animal is the message.
Serves 12 or more · 4 hours
also Bread and meat platter
Torn flatbread layered with meat broth, yoghurt and fried onion, assembled in a great tray at Eid and at weddings and eaten communally.
Serves 8 · 2 hours
Sorghum or maize porridge with a simple bean or greens relish, eaten in the Equatorias. Plain food, and what most of the country eats most days.
Serves 6 · 50 minutes
Sorghum beer brewed and sold by women, drunk from calabashes at markets and gatherings. It is thick, sour and cloudy, and doubles as food.
Serves Makes about 5 litres · 4 days
The Schools at LuiMission and educational history
The Church Missionary Society established at Lui in 1920 under Kenneth Fraser, and the mission's hospital and schools became among the most effective in the southern Sudan. Moru men and women trained there staffed clinics, classrooms and church offices across the south for the rest of the century. The concentration of educated Moru in South Sudanese public service is well out of proportion to the community's size, and it traces directly to Lui.
Singing in MoruMusical tradition
Moru church music developed as a distinct body of vernacular hymnody, sung in parts by large choirs with drums and dance, rather than as translated European hymns. Choir competitions and gatherings draw thousands. During the war years, when other institutions had collapsed, the choirs continued to function as the community's organising structure, and the repertoire records the displacement and the returns.
Emptied and ReturnedContemporary history
Western Equatoria was comparatively spared in the fighting after 2013 and received displaced people from elsewhere, until the conflict reached it in 2015 and 2016 and Mundri and Amadi were largely emptied, with tens of thousands fleeing into the bush and into Uganda. Moru communities have returned, left and returned again. The cycle — displacement, subsistence in the bush, return to burned villages, replanting — is the community's recent history in outline.
“The one who was taught teaches the village.”
On the mission schooling and its obligations.
“The choir stands when nothing else does.”
On what held through the wars.
“Cassava waits in the ground for the one who comes back.”
On the crop that made returning possible.
Creation: A high god of the Central Sudanic pattern, remote, with ancestral spirits as the working powers; named trees, streams and hills carrying prohibitions.
Beliefs: Anglican Christianity, deeply rooted since the 1920s, with the Episcopal Church of South Sudan the dominant institution; ancestral observance continuing at family level; divination and herbal treatment.
Ancestors: The dead are buried near the homestead and remembered at church memorials as well as at the grave; clan genealogies establish land claims.
The high god
The remote creator of the Central Sudanic tradition
Ancestral spirits
Addressed at homestead sites in illness and misfortune
Site powers
Presences of named trees, streams and hills
Traditional settlements: Homesteads of round thatched houses with granaries in the woodland, dispersed along tracks, with churches, schools and clinics as the fixed points.
Building techniques: Wattle and daub with conical grass thatch; woven granaries; brick and iron in the mission buildings, which are among the oldest permanent structures in the region.
Village layout: Houses around a swept yard with granaries behind, cassava and sorghum plots around, and the church and school at the centre of a group of villages.
Lui mission station
Heritage site
CMS hospital and schools founded in 1920, the source of the community's educational prominence.
Moru hymnody
Intangible heritage
Vernacular part-singing with drums and dance, sustained through the war years.
Woven granary
Craft
Wicker and mud store raised against damp and rodents.
Chiefs' court records
Institutional heritage
Customary courts that continue to decide land and family matters.
Pre-1800
Central Sudanic-speaking communities settle the woodlands of what is now Western Equatoria.
1860s–1890s
Khartoum-based raiding devastates the region; populations disperse into the bush.
1920
The CMS mission is founded at Lui; schooling and medical training begin.
1955–2005
Sudan's civil wars; Moru communities are displaced repeatedly into Uganda and Congo.
2015–present
Conflict reaches Western Equatoria; Mundri and Amadi are emptied and progressively resettled.
Open sources
Premium & scholarly sources